White Bean and Tuna Salad with Radicchio

Name: White Bean and Tuna Salad with Radicchio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces; 850 grams cannellini (white kidney) beans, rinsed, drained; 2 celery stalks, peeled, sliced thinly on an extreme diagonal; 1 leave Flat parsley sprigs (for garnish); 6 servings Kosher salt and freshly ground black pepper; 6 Tbsps Parsley Vinaigrette, divided, plus more for drizzling; 1 medium head radicchio, cored, leaves coarsely torn

White Bean and Tuna Salad with Radicchio might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 3g of fat, and a total of 227 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flat-leaf parsley sprigs, cannellini beans, kosher salt and pepper, and a few other things to make it today.

Instructions

Place radicchio in a large bowl; drizzlewith 3 tablespoons Parsley Vinaigrette and tossto coat. Season radicchio to taste with saltand pepper.

Ingredients you will need

Vinaigrette

Radicchio

Parsley

Pepper

Equipment you will use

Bowl

Transfer to a serving platter,spreading out in an even layer.

Combine3 tablespoons Parsley Vinaigrette, cannellinibeans, and celery in the large bowl; toss tocoat. Season to taste with salt and pepper.Arrange bean mixture on top of radicchio.Top salad with tuna and garnish with parsley.

Ingredients you will need

Salt And Pepper