Whiskey Pie with Tipsy Berries
Whiskey Pie with Tipsy Berries might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 401 calories, 5g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sea salt, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.
Instructions
Stir together first 3 ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
Bake 10 to 12 minutes or until fragrant. Cool completely on a wire rack (about 30 minutes). Reduce oven temperature to 32
Whisk together flour and 1 cup sugar.
Whisk in eggs until sugar is dissolved.
Whisk in buttermilk and next 5 ingredients until smooth.
Bake at 325 for 45 to 50 minutes or until puffy and golden. Cool completely on a wire rack (about 1 hour). Chill until ready to serve.
Serve with Tipsy Berries.
*Chocolate graham crackers may be substituted.