Whiskey Pie with Tipsy Berries

Whiskey Pie with Tipsy Berries
Whiskey Pie with Tipsy Berries might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 401 calories, 5g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sea salt, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.

Instructions

1
Preheat oven to 35
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2
Stir together first 3 ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
3
Bake 10 to 12 minutes or until fragrant. Cool completely on a wire rack (about 30 minutes). Reduce oven temperature to 32
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Wire RackWire Rack
OvenOven
4
Whisk together flour and 1 cup sugar.
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All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
5
Whisk in eggs until sugar is dissolved.
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SugarSugar
EggEgg
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WhiskWhisk
6
Whisk in buttermilk and next 5 ingredients until smooth.
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ButtermilkButtermilk
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WhiskWhisk
7
Pour into crust.
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CrustCrust
8
Bake at 325 for 45 to 50 minutes or until puffy and golden. Cool completely on a wire rack (about 1 hour). Chill until ready to serve.
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Wire RackWire Rack
OvenOven
9
Serve with Tipsy Berries.
Ingredients you will need
BerriesBerries
10
*Chocolate graham crackers may be substituted.
Ingredients you will need
Graham CrackersGraham Crackers
ChocolateChocolate
DifficultyExpert
Ready In3 hrs, 25 m.
Servings8
Health Score1
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