Whiskey Caramelized Salmon

Name: Whiskey Caramelized Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters brown sugar or 1/4 cup splenda brown sugar blend; 454 grams salmon fillets (skinless,boneless); 118 milliliters unsalted butter; 118 milliliters whiskey or irish whiskey

Whiskey Caramelized Salmon is a gluten free, fodmap friendly, and pescatarian main course. One portion of this dish contains approximately 46g of protein, 60g of fat, and a total of 1085 calories. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, irish whiskey, butter, and a few other things to make it today. To use up the whiskey you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

118milliliters

brown sugar or 1/4 cup splenda brown sugar blend 454grams

salmon fillets (skinless,boneless)118milliliters

unsalted butter 118milliliters

whiskey or irish whiskey

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.