Whipped Sweet Potatoes with Crispy Shallots

Name: Whipped Sweet Potatoes with Crispy Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons ground cardamom; 10 servings Salt and freshly ground white pepper; 340 grams shallots, thinly sliced; 2 kilograms to large sweet potatoes; 113 grams stick unsalted butter, at room temperature; 10 servings Vegetable oil, for frying

Whipped Sweet Potatoes with Crispy Shallots is a gluten free and vegetarian side dish. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 313 calories. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vegetable oil, shallots, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 40

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Oven

Pierce the sweet potatoes with the tip of a knife and bake for about 40 minutes, or until tender. Turn the oven down to 25

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Sweet Potato

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Oven

Knife

Slit the skins and scoop the potatoes into a large bowl.

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Potato

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Bowl

Add the butter and cardamom and beat with an electric mixer at low speed until smooth and fluffy. Season with salt and white pepper.

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White Pepper

Cardamom

Butter

Salt

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Hand Mixer

Transfer to a serving dish and keep warm.

In a large deep skillet, heat 1 inch of oil until shimmering.

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Cooking Oil

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Frying Pan

Add half of the shallots and fry over moderate heat, stirring, until crisp, 2 to 3 minutes. Using a slotted spoon, transfer the shallots to paper towels.

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Shallot