Which Came First: the Chicken or the Egg? Salad

Name: Which Came First: the Chicken or the Egg? Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 828 milliliters cubed cooked chicken; 3 Tbsps chopped fresh curly-leaf parsley; 59 milliliters chopped green onion (both white and green parts); 6 hard-boiled eggs; 177 milliliters mayonnaise; 4 servings salt and pepper, to taste; 2 Tbsps sweet pickle relish

You can never have too many main course recipes, so give Which Came First: the Chicken or the Egg? Salad a try. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 690 calories, 40g of protein, and 56g of fat per serving. This recipe serves 4. If you have celery, chicken, curly-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.