Wheat-Free, Low-Carb Pumpkin Muffins

Name: Wheat-Free, Low-Carb Pumpkin Muffins
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons apple pie spice; 1 teaspoon baking powder; 4 extra larges eggs; 296 milliliters flax seed meal , finely ground; 1 teaspoon ground cardamom; 59 milliliters oil or 1/4 cup butter , melted; 1 teaspoons salt; 425 grams solid pack pumpkin; 237 milliliters soy flour; 237 milliliters splenda sugar substitute

Wheat-Free, Low-Carb Pumpkin Muffins is a gluten free, dairy free, and fodmap friendly morn meal. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 281 calories, 9g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 32 minutes. Head to the store and pick up flax seed meal, solid pack pumpkin, oil, and a few other things to make it today.