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Wendy's Zucchini Bread

Wendy's Zucchini Bread
Wendy's Zucchini Bread might be just the morn meal you are searching for. This recipe makes 8 servings with 376 calories, 8g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Grease and flour 2 4x8-inch loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Loaf PanLoaf Pan
3
Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
Ingredients you will need
Vanilla ExtractVanilla Extract
Canola OilCanola Oil
ZucchiniZucchini
SugarSugar
EggEgg
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BowlBowl
4
In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
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Unbleached FlourUnbleached Flour
Baking SodaBaking Soda
CinnamonCinnamon
SaltSalt
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BowlBowl
5
Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
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ZucchiniZucchini
6
Pour the batter into the prepared loaf pans.
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Loaf PanLoaf Pan
7
Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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