Wendy's Smoked Salmon Chowda

Name: Wendy's Smoked Salmon Chowda
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters celery, sliced; 296 milliliters chicken stock; 2 Tbsps flour; 1 teaspoon fresh dill, minced; 118 milliliters onion, chopped; 1 Tbsp parsley, chopped (optional); 0 teaspoons pepper; 237 milliliters potato, cooked and diced; 237 milliliters smoked salmon, chunked; 59 milliliters sour cream

One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 198 calories. This pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up pepper, celery, dill, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter 59milliliters

celery, sliced 296milliliters

chicken stock 2Tbsps

flour 1teaspoon

fresh dill, minced 118milliliters

onion, chopped 1Tbsp

parsley, chopped (optional)0teaspoons

pepper 237milliliters

potato, cooked and diced 237milliliters

smoked salmon, chunked 59milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.