Weeknight Turkey "Bolognese"

Weeknight Turkey "Bolognese" might be just the main course you are searching for. This recipe makes 4 servings with 853 calories, 49g of protein, and 23g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of garlic, chili flakes, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat the oil in a 12-inch skillet over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and a pinch of salt and cook until softened and translucent, about 5 minutes, then add the carrots, celery and chili flakes and cook until softened, about 4 minutes more.

Ingredients you will need

Red Pepper Flakes

Carrot

Celery

Onion

Salt

Add the garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add the meat, gently breaking it apart with a wooden spoon, and cook until no longer pink, 5 to 6 minutes, seasoning generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Seasoning

Meat

Equipment you will use

Wooden Spoon

Add the wine and allow to simmer until reduced, making sure not to aggressively boil the meat, about 5 minutes.

Ingredients you will need

Meat

Wine

Add the tomatoes, gently breaking apart the tomatoes as they soften with a wooden spoon or potato masher, then add the stock and raise the heat to maintain a vigorous boil.

Ingredients you will need

Tomato