Pasta with Tomatoes and White Beans

Pasta with Tomatoes and White Beans
Need a lacto ovo vegetarian main course? Pasta with Tomatoes and White Beans could be an excellent recipe to try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 534 calories, 25g of protein, and 6g of fat. If you have cannellini beans, penne pasta, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Pasta With White Beans, Tomatoes, And Sausage, Zesty White Beans and Tomatoes, and Roasted Tomatoes with White Beans.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Ingredients you will need
TomatoTomato
BeansBeans
PastaPasta
Equipment you will use
Frying PanFrying Pan
2
Add spinach; simmer for 2 minutes or until wilted, stirring occasionally.
Ingredients you will need
SpinachSpinach
3
Drain pasta; top with tomato mixture and cheese.
Ingredients you will need
CheeseCheese
TomatoTomato
PastaPasta

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score100
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