Chocolate Rice Pudding

Name: Chocolate Rice Pudding
Prep time: 3 h 42 min
Cook time: 3 h 42 min
Total time: 3 h 42 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters Arborio rice; 2 Tbsps orange liqueur; 2 teaspoons orange zest (from 1 medium orange); 237 milliliters semisweet chocolate chips; 177 milliliters sugar; 1 Tbsp unsweetened cocoa powder; 1 vanilla bean, split lengthwise; 1 liters whole milk

Chocolate Rice Pudding might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 366 calories. This gluten free recipe serves 8. If you have arborio rice, orange liqueur, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 42 minutes. If you like this recipe, you might also like recipes such as Chocolate Rice Pudding, Chocolate Rice Pudding, and Chocolate 'N' Toffee Rice Pudding.

Instructions

In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes.

Ingredients you will need

Vanilla Bean

Orange Zest

Seeds

Sugar

Milk

Rice

Equipment you will use

Sauce Pan

Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture.

Ingredients you will need

Orange Liqueur

Cocoa Powder

Vanilla Bean

Equipment you will use

Frying Pan

Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.

Ingredients you will need

Chocolate Chips

Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.

Ingredients you will need

Rice

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

158milliliters

Arborio rice 2Tbsps

orange liqueur 2teaspoons

orange zest (from 1 medium orange)237milliliters

semisweet chocolate chips 177milliliters

sugar 1Tbsp

unsweetened cocoa powder 1

vanilla bean, split lengthwise 1liters

whole milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "