Weekend Baked Hash Browns

Name: Weekend Baked Hash Browns
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams bacon; 473 milliliters grated cheddar cheese; 10 larges eggs, lightly beaten; 79 milliliters chopped green onion; 567 grams package simply potatoes brand shredded hash browns; 118 milliliters milk; 1 teaspoons pepper; 8 drops hot pepper sauce; 1 teaspoon salt; 2 Tbsps vegetable oil

Weekend Baked Hash Browns is a gluten free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 14g of protein, 24g of fat, and a total of 313 calories. Head to the store and pick up salt, pepper sauce, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.