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Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese

Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese
Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese might be just the side dish you are searching for. One serving contains 63 calories, 3g of protein, and 2g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of lemon juice, goat cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell pepper in half lengthwise, and discard the seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil pepper halves 10 minutes or until blackened.
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Bell PepperBell Pepper
PepperPepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag, and seal.
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Ziploc BagsZiploc Bags
5
Let stand 15 minutes. Peel and cut into strips.
6
Bring 2 quarts water and 2 teaspoons salt to a boil in a large saucepan.
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WaterWater
SaltSalt
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Sauce PanSauce Pan
7
Add beans; cook 4 minutes or until beans are crisp-tender.
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BeansBeans
8
Drain; place in a large bowl.
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BowlBowl
9
Add bell pepper strips, tomatoes, onions, and parsley; toss to combine.
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Bell PepperBell Pepper
TomatoTomato
ParsleyParsley
OnionOnion
10
Combine remaining 1/2 teaspoon of salt, cider vinegar, and remaining ingredients except goat cheese, stirring with a whisk.
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Apple Cider VinegarApple Cider Vinegar
Goat CheeseGoat Cheese
SaltSalt
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WhiskWhisk
11
Drizzle over salad; toss gently to combine.
12
Sprinkle with goat cheese.
Ingredients you will need
Goat CheeseGoat Cheese
DifficultyHard
Ready In45 m.
Servings8
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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