Watermelon Slush

Watermelon Slush
Watermelon Slush is a gluten free and vegan dessert. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 96 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have watermelon, lime juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth.
Ingredients you will need
Lime JuiceLime Juice
WatermelonWatermelon
SugarSugar
Equipment you will use
BlenderBlender
2
Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
3
Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Ingredients you will need
PopPop
Equipment you will use
BowlBowl

Equipment