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Watermelon Salad with Mint Leaves

Watermelon Salad with Mint Leaves
Watermelon Salad with Mint Leaves is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 344 calories, 6g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of salt and pepper, vidalia, mint sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.
Ingredients you will need
MelonMelon
OnionOnion
SeedsSeeds
2
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time.
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Olive OilOlive Oil
VinegarVinegar
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
3
Add in the chopped mint, taste, and adjust seasonings.
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SeasoningSeasoning
MintMint
4
In a large bowl, combine the melon, onion, and feta.
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MelonMelon
OnionOnion
Feta CheeseFeta Cheese
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BowlBowl
5
Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
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MelonMelon
6
Garnish with mint sprigs.
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MintMint
7
To serve, divide salad among individual plates and garnish with mint leaves.
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MintMint

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score12
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
OccasionsSummer
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