Watermelon-Peach Salsa and Tomatoes

Watermelon-Peach Salsa and Tomatoes
The recipe Watermelon-Peach Salsan and Tomatoes could satisfy your Mexican craving in about 20 minutes. For $1.32 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 121 calories. It is a good option if you're following a gluten free and vegan diet. A mixture of salt and pepper, lime zest, chives, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients.
Ingredients you will need
Pepper JellyPepper Jelly
Lime JuiceLime Juice
WatermelonWatermelon
Lime ZestLime Zest
Equipment you will use
WhiskWhisk
BowlBowl
2
Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa.
Ingredients you will need
Ground Black PepperGround Black Pepper
CocktailCocktail
TomatoTomato
SalsaSalsa
SaltSalt
3
Garnish, if desired.

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score7
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