Watermelon Feta Salad with Mint

5
4
3
2
1
Watermelon Feta Salad with Mint

Watermelon Feta Salad with Mint

You can never have too many side dish recipes, so give Watermelon Feta Salad with Mint a try. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 320 calories, 7g of protein, and 20g of fat. A mixture of pepper, salt, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

1
Save Recipe
2
Print Recipe
3
Watermelon Feta Salad with Mint
Ingredients you will need
WatermelonWatermelon
Feta CheeseFeta Cheese
MintMint
4
Ingredients1 7-8 lb. seedless watermelon, chilled1/2 cup extra virgin olive oil3 limes, juiced1 1/2 tsp salt3/4 tsp black pepper1 cup fresh chopped mint leaves1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)
Ingredients you will need
Seedless WatermelonSeedless Watermelon
Feta CheeseFeta Cheese
Sheep MilkSheep Milk
LimeLime
OlivesOlives
MintMint
5
Total Time: 20 Minutes
6
Servings: 8 servings
7
Kosher Key: Dairy
DifficultyNormal
Ready In20 m.
Servings8
Health Score12
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok