Watercress, Pear And Goat Cheese Salad With Sherry Vinaigrette

Name: Watercress, Pear And Goat Cheese Salad With Sherry Vinaigrette
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 3 firm but ripe Bartlett pears; 118 milliliters moist dried pitted sweet cherries; 142 grams semifirm mild-aged goat cheese (chèvre), &nbsp cut into small pieces; 2 Juice from lemon; 6 Tbs extra-virgin olive oil; 6 servings Freshly ground pepper, to taste; 1 teaspoons salt; 2 Tbs sherry wine vinegar

Watercress, Pear And Goat Cheese Salad With Sherry Vinaigrette is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 253 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 8 minutes. A mixture of but bartlett pears, moist cherries, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.