Washington Apple Cake

Washington Apple Cake
Washington Apple Cake requires approximately 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 387 calories, 5g of protein, and 15g of fat per serving. This recipe serves 15. If you have vegetable oil, vanillan extract, walnuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Washington Apple Cake, Washington State Apple Pie, and Washington Apple Bites.

Instructions

1
Preheat oven to 350 degrees. Butter a 9x13 inch pan.
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ButterButter
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OvenOven
Frying PanFrying Pan
2
Spread apples evenly over the bottom of the pan.
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AppleApple
SpreadSpread
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Frying PanFrying Pan
3
Beat eggs with mixer until thick and light.
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EggEgg
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BlenderBlender
4
Combine sugar and oil and add to eggs.
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SugarSugar
EggEgg
Cooking OilCooking Oil
5
Stir together flour, cinnamon, soda and salt.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
6
Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.
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VanillaVanilla
NutsNuts
EggEgg
7
Spread batter over apples in the pan.
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AppleApple
SpreadSpread
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Frying PanFrying Pan
8
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean.
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ToothpicksToothpicks
OvenOven
9
Remove from the oven and cool.
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OvenOven
10
Spread with Cream Cheese Icing.
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Cream CheeseCream Cheese
SpreadSpread
IcingIcing
11
To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice.
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Powdered SugarPowdered Sugar
Cream Cheese FrostingCream Cheese Frosting
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
ButterButter
12
Spread over cooled cake. Refrigerate.
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SpreadSpread
DifficultyExpert
Ready In45 m.
Servings15
Health Score1
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