Washington Apple Cake
Washington Apple Cake requires approximately 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 387 calories, 5g of protein, and 15g of fat per serving. This recipe serves 15. If you have vegetable oil, vanillan extract, walnuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Washington Apple Cake, Washington State Apple Pie, and Washington Apple Bites.
Instructions
Preheat oven to 350 degrees. Butter a 9x13 inch pan.
Spread apples evenly over the bottom of the pan.
Beat eggs with mixer until thick and light.
Combine sugar and oil and add to eggs.
Stir together flour, cinnamon, soda and salt.
Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.
Spread batter over apples in the pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean.
Remove from the oven and cool.
Spread with Cream Cheese Icing.
To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice.
Spread over cooled cake. Refrigerate.