Warming veggie curry
Warming veggie curry might be just the Indian recipe you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 402 calories, 18g of protein, and 10g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a very affordable main course. From preparation to the plate, this recipe takes roughly 20 minutes. If you have naan bread, butternut squash, onion, and a few other ingredients on hand, you can make it.
Instructions
Heat the oil in a saucepan. Tip in the squash and onion, then gently fry for about 5 mins until soft, but not brown. Tip in the curry paste and cook for 1 min more. Stir the coconut cream together with 300ml boiling water, then pour into the pan. Bring to the boil and simmer for 10 mins.
Add the beans to the pan, then cook for about 3-5 mins more until everything is just tender.
Serve with warmed naan bread.