Warm Spinach Salad with Red Onions and Nectarines

Name: Warm Spinach Salad with Red Onions and Nectarines
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 283 grams baby spinach; 3 Tbsps cider vinegar; 118 milliliters diced smoked ham, optional; 170 grams goat cheese, crumbled; 2 nectarines, halved, pitted, each cut into 8 wedges; 59 milliliters olive oil; 2 mediums red onions, peeled and thinly sliced; 4 servings Salt and pepper; 1 teaspoons sugar

Warm Spinach Salad with Red Onions and Nectarines is a gluten free recipe with 4 servings. This main course has 372 calories, 16g of protein, and 28g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of almonds, goat cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Spread almonds on a baking sheet. Toast in oven, stirring once or twice, until light golden, about 8 minutes.

Ingredients you will need

Almonds

Spread

Toast

Equipment you will use

Baking Sheet

Oven

Transfer to a bowl.

Equipment you will use

Bowl

Place spinach and nectarines in a large bowl. In a small bowl, stir together vinegar and sugar until sugar dissolves. Season with pepper and a pinch of salt.

Ingredients you will need

Nectarine