Warm Salmon Salad With Crispy Potatoes

Name: Warm Salmon Salad With Crispy Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 59 milliliters buttermilk; 2 smalls new potatoes, cut into 1/8-inch slices; 2 Tbsps extra-virgin olive oil, divided; 2 teaspoons rice vinegar; 397 grams boneless skinless salmon, drained; 1 teaspoons salt, divided; 1 medium shallot, thinly sliced

Warm Salmon Salad With Crispy Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 251 calories, 22g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of arugula, olive oil, new potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

946milliliters

arugula 59milliliters

buttermilk 2smalls

new potatoes, cut into 1/8-inch slices 2Tbsps

extra-virgin olive oil, divided 2teaspoons

rice vinegar 397grams

boneless skinless salmon, drained 1teaspoons

salt, divided 1medium

shallot, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.