Warm Potatoes with Onions, Bacon and Cheese

Name: Warm Potatoes with Onions, Bacon and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams thickly sliced bacon, cut crosswise into strips; 425 grams chilled 5-ounce whole Reblochon or Pont-lÉvêque cheese, rind removed, cheese halved horizontally; 118 milliliters dry white wine; 2 larges onions, finely chopped; 8 servings Freshly ground pepper; 8 servings Salt; 2 kilograms Yukon Gold potatoes, peeled and cut into 1-inch dice

Warm Potatoes with Onions, Bacon and Cheese is Head to the store and pick up yukon gold potatoes, wine, onions, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Baby Potatoes with Warm Bacon Vinaigrette, Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks, and Roasted Potatoes with Bacon, Onions, and Sage.

Instructions

Preheat the oven to 42

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Oven

In a large saucepan, cover the potatoes with water and bring to a boil. Salt the water and cook the potatoes until tender, about 12 minutes; drain well.

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Potato

Water

Salt

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Sauce Pan

In a large skillet, cook the bacon over low heat, stirring, until crisp, about 7 minutes.

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Bacon

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Frying Pan

Add the onions and cook, stirring occasionally, until softened, about 12 minutes.

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Onion

Add the potatoes, season with salt and pepper and toss to coat.

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Salt And Pepper

Potato

Place the 2 cheese halves on the bottom of a roasting pan and spoon the potatoes and onions on top.

Ingredients you will need

Potato

Cheese

Onion

Equipment you will use

Roasting Pan

Pour the wine into the pan and bake for 12 minutes, or until the cheese has melted. Using 2 metal spatulas, gently stir the potatoes to coat with melted cheese, sprinkle with pepper and serve at once.

Ingredients you will need

Potato

Cheese

Pepper