Warm Peanut Butter and Jelly Bread Pudding

Name: Warm Peanut Butter and Jelly Bread Pudding
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 loafs cubed day-old challah bread; 4 eggs; 255 milliliters grape jelly, melted, for topping; 976 milliliters milk, divided; 258 grams peanut butter; 146 grams crushed roasted, salted peanuts, divided; 200 grams sugar; 1 Tbsp vanilla extract

Warm Peanut Butter and Jelly Bread Pudding is a dessert that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 898 calories, 29g of protein, and 44g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Foodnetwork requires sugar, eggs, grape jelly, and milk. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Peanut Butter and Jelly Pudding, Peanut Butter and Jelly Chia Pudding, and Peanut Butter Jelly Chia Seed Pudding.

Instructions

Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.

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Baking Pan

Oven

Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes.

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Bread

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Baking Sheet

Oven

Remove the bread from the oven and set aside.

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Bread

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Oven

In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated.

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Egg

Milk

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Whisk

Bowl

Add the toasted bread.

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Bread

In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth.

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Peanut Butter