Warm Mango Salsa

Name: Warm Mango Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 2 cloves garlic, minced; 0 teaspoons ground coriander; 8 servings salt and ground black pepper to taste; 1 jalapeno pepper, seeded and finely chopped; 59 milliliters lemon juice; 1 teaspoon lemon zest; 1 mango - peeled, seeded and diced; 2 Tbsps olive oil; 1 small onion, chopped; 227 grams pineapple tidbits, drained

Warm Mango Salsa requires roughly 35 minutes from start to finish. For 43 cents per serving, you get a hor d'oeuvre that serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 95 calories, 1g of protein, and 6g of fat per serving. It is an inexpensive recipe for fans of Mexican food. A mixture of salt and ground pepper, mango, pineapple tidbits, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat olive oil in a nonstick skillet over medium-high heat, and cook and stir the onion and jalapeno pepper until tender, about 5 minutes. Stir in the garlic, lemon zest, and coriander; cook until fragrant, about 1 minute.

Ingredients you will need

Jalapeno Pepper

Lemon Zest

Coriander

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Push the onion and pepper mixture to the edges of the pan, and add the mango and pineapple to the center of the pan. Cook, without stirring, until the fruit begins to caramelize, about 5 minutes.

Ingredients you will need

Pineapple

Pepper

Fruit

Mango

Onion

Equipment you will use

Frying Pan

Pour the lemon juice into the pan, and bring to a boil, stirring and scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Ingredients you will need

Lemon Juice

Equipment you will use

Wooden Spoon

Frying Pan

Remove from heat; stir in the butter, and stir to combine all ingredients evenly. Season to taste with salt and black pepper; serve warm.

Ingredients you will need

Salt And Pepper

Butter

Equipment

Frying Pan

Wooden Spoon

Ingredients

Servings:

2Tbsps

butter 2cloves

garlic, minced 0teaspoons

ground coriander 8servings

salt and ground black pepper to taste 1

jalapeno pepper, seeded and finely chopped 59milliliters

lemon juice 1teaspoon

lemon zest 1

mango - peeled, seeded and diced 2Tbsps

olive oil 1small

onion, chopped 227grams

pineapple tidbits, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.