Warm Garlic-Oregano Bread
Warm Garlic-Oregano Bread requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 529 calories, 18g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of coun
Instructions
Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375 F until lightly golden, 3 to 4 minutes.
Remove and sprinkle with some of the oregano, and serve.