Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing

Name: Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices smoked bacon; 10 cherry tomatoes; 2 larges eggs; 177 milliliters sliced fresh mushrooms; 2 servings salt and ground black pepper to taste; 710 milliliters torn iceberg lettuce; 59 milliliters mayonnaise; 1 red bell pepper, diced; 2 skinless, boneless chicken breast halves, cubed; 2 teaspoons vegetable oil; 57 grams white Cheddar cheese, cut into 1/2-inch cubes; 1 white onion, sliced

Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing is a gluten free and דל פחמימות, recipe with 2 servings. One serving contains 692 calories, 43g of protein, and 51g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of bacon, bell pepper, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 4 people found this recipe to be tasty and satisfying. It works best as a main course, and is done in roughly 45 minutes.

Instructions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

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Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels. Chop bacon when cool enough to handle.

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Bacon

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Paper Towels

Bring a saucepan of water to a boil, reduce heat to medium, and gently lower eggs into the boiling water using a spoon. Boil for 8 minutes.

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Water

Egg

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Sauce Pan

Remove immediately from heat, drain, and cover eggs with cold water.

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Water

Egg

Heat vegetable oil in a skillet over medium heat; cook and stir chicken cubes, onion, and mushrooms in the hot oil until the meat is no longer pink inside and mushrooms are softened, about 10 minutes.

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Cooking Oil

Mushrooms

Meat

Onion

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Frying Pan

Place iceberg lettuce into a salad bowl.

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Iceberg Lettuce

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Bowl

Add chicken-mushroom mixture and bacon. Top with red bell pepper, cherry tomatoes, and white Cheddar cheese. Stir mayonnaise into salad, tossing gently to coat. Peel eggs and cut each egg in half; cut halves horizontally into 3 wedges apiece. Arrange eggs on top of salad; serve warm.

Ingredients you will need

White Cheddar Cheese