Warm butterscotch dippers

Name: Warm butterscotch dippers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 50 grams unsalted butter; 175 grams light muscovado sugar; 284 milliliters carton double cream; 3 red-skinned apples, each cored and cut into 6 wedges; 3 pears, each cored and cut into 6 wedges; 1 juice lemon; 1 pinch generous cinnamon; 6 wooden skewers soaked in cold water for at least 30 mins

Warm butterscotch dippers might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 2g of protein, 25g of fat, and a total of 433 calories. This gluten free and lacto ovo vegetarian recipe serves 6. Head to the store and pick up juice of lemon, pears, wooden skewers soaked in water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Melt the butter in a pan and tip in 100g of the muscovado sugar. Stir until dissolved, then leave to bubble for 30 secs.

Ingredients you will need

Muscovado Sugar

Butter

Equipment you will use

Frying Pan

Pour in the cream, bring to the boil and whisk until smooth. Set aside until warm.

Ingredients you will need

Cream

Equipment you will use

Whisk

Meanwhile, heat the grill to high. Toss the fruit in the lemon juice, remaining sugar and cinnamon. Thread onto the skewers and arrange in one layer on a baking tray. Grill for 5 mins, turning once when golden.

Ingredients you will need

Lemon Juice