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Warm Baby Bananas with Dulce de Leche Sauce

Warm Baby Bananas with Dulce de Leche Sauce
This gluten free recipe serves 6. One portion of this dish contains around 10g of protein, 20g of fat, and a total of 639 calories. If you have lemon juice, baby bananas, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm.
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Dulce De LecheDulce De Leche
LiqueurLiqueur
SauceSauce
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
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Lemon JuiceLemon Juice
CinnamonCinnamon
BananaBanana
NutmegNutmeg
SugarSugar
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WhiskWhisk
BowlBowl
3
Melt butter in large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
4
Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes.
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BananaBanana
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SpatulaSpatula
5
Transfer 2 bananas to each of 6 plates.
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BananaBanana
6
Drizzle warm sauce over.
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SauceSauce
7
Sprinkle with crushed amaretti and serve.
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Amaretti CookiesAmaretti Cookies
8
*Available at some supermarkets, liquor stores, and Latin markets.
Ingredients you will need
LiquorLiquor
9
**Available at some supermarkets and Italian markets.
DifficultyMedium
Ready In30 m.
Servings6
Health Score11
Gluten Free
DietsGluten Free
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