Warm Apple Cobbler

Warm Apple Cobbler
You can never have too many Southern recipes, so give Warm Apple Cobbler a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 510 calories, 7g of protein, and 16g of fat each. Head to the store and pick up lemon juice, golden brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Preheatoven to350°F. Butter 13 x 9 x 2-inch glass baking dish. Toss first 5 ingredients in large bowl.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
BowlBowl
2
Add sugar, flour, and cinnamon; toss to combine.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
3
Transfer to baking dish.
Equipment you will use
Baking PanBaking Pan
1
Whisk butter, miso, and eggs in medium bowl until smooth.
Ingredients you will need
ButterButter
EggEgg
MisoMiso
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine flour, sugar, baking powder, cinnamon, and ginger in large bowl. Form well in center of flour mixture and add butter mixture. Using rubber spatula, toss until large clumps form.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
ButterButter
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
SpatulaSpatula
BowlBowl
3
Using fingertips, break up streusel clumps into smaller pieces and sprinkle streusel topping over apples.
Ingredients you will need
AppleApple
4
Bake until apple mixture is bubbling and streusel is golden brown, 50 to 55 minutes. Cool slightly.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
5
Serve cobbler slightly warm topped with vanilla ice cream.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
6
Per serving: 428 calories, 12 g fat, 3 g fiber
7
Bon Appétit

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score3
CuisinesSouthern
Dish TypesSide Dish
Magazine