RecipesMagazine

Walnut Crescents

Walnut Crescents
Walnut Crescents is a vegetarian hor d'oeuvre. This recipe makes 48 servings with 69 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, water, walnuts, and a few other ingredients on hand, you can make it.

Instructions

1
Cream butter to soften, then thoroughly cream butter, shortening, and sugar.
Ingredients you will need
ShorteningShortening
ButterButter
CreamCream
SugarSugar
2
Mix in water and vanilla, then flour and nuts.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
WaterWater
NutsNuts
3
Wrap dough in plastic wrap. Chill dough for 3- 4 hours.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Preheat oven to 325°F. Form dough into long rolls, 1/2" across.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
OvenOven
5
Cut into 3" lengths and shape into crescents.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
6
Bake on an parchment-laced sheet for about 15 minutes.
Equipment you will use
OvenOven
7
Cool slightly on the pan, then sift confectioner's sugar over. They are very fragile, handle carefully.
Ingredients you will need
SugarSugar
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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