Walnut Broccoli Bake

Name: Walnut Broccoli Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters frozen chopped broccoli; 118 milliliters butter, divided; 4 teaspoons chicken bouillon granules; 59 milliliters all-purpose flour; 946 milliliters seasoned stuffing croutons; 118 milliliters chopped walnuts; 118 milliliters water; 473 milliliters whole milk

Walnut Broccoli Bake might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 277 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have broccoli, butter, walnuts, and a few other ingredients on hand, you can make it.

Instructions

Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.

Ingredients you will need

Broccoli

Equipment you will use

Baking Pan

Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Bouillon