Joe's Fusion Chicken Pad Thai

Joe's Fusion Chicken Pad Thai
The recipe Joe's Fusion Chicken Pad Thai is ready in around 50 minutes and is definitely a great dairy free option for lovers of Asian food. This recipe makes 5 servings with 672 calories, 31g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. If you have fish sauce, creamy peanut butter, sugar, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Season chicken with salt and black pepper; set aside.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
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White Wine VinegarWhite Wine Vinegar
Cayenne PepperCayenne Pepper
Peanut ButterPeanut Butter
Fish SauceFish Sauce
SugarSugar
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WhiskWhisk
BowlBowl
4
Coat the inside of a large skillet or wok with olive oil and place over high heat.
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WokWok
5
Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
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MeatMeat
Cooking OilCooking Oil
6
Remove chicken and set aside in a bowl.
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7
Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
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GarlicGarlic
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8
Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
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GarlicGarlic
EggEgg
9
Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
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Peanut SaucePeanut Sauce
GarlicGarlic
SauceSauce
EggEgg
10
Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
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Rice NoodlesRice Noodles
PastaPasta
WaterWater
11
Drain the noodles.
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PastaPasta
12
Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
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Whole ChickenWhole Chicken
SauceSauce
EggEgg
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13
Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
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Bean SproutsBean Sprouts
Rice NoodlesRice Noodles
Beef BrothBeef Broth
PastaPasta
BrothBroth
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Frying PanFrying Pan
14
Sprinkle with green onions to serve..
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Green OnionsGreen Onions
DifficultyExpert
Ready In50 m.
Servings5
Health Score11
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