Walnut Banana Bread Pudding

Name: Walnut Banana Bread Pudding
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 4 very ripe bananas, mashed; 454 grams day-old French bread, cut into 1-inch cubes; 220 grams brown sugar; 220 grams brown sugar; 114 grams butter, divided; 397 grams coconut milk; 4 eggs; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 238 milliliters heavy cream; 1 pinch salt; 397 grams sweetened condensed milk; 4 teaspoons vanilla extract; 117 grams chopped walnuts

If you have approximately 10 hours and 5 minutes to spend in the kitchen, Walnut Banana Bread Pudding might be a super lacto ovo vegetarian recipe to try. One portion of this dish contains around 10g of protein, 28g of fat, and a total of 491 calories. This recipe serves 15. It works well as a dessert. Head to the store and pick up salt, condensed milk, eggs, and a few other things to make it today.

Instructions

Grease a 9x13-inch baking dish with 1 tablespoon of butter; place the remaining butter in a saucepan over low heat, and melt the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Sauce Pan

Spread the French bread cubes out into the greased pan, and drizzle the melted butter over the bread.

Ingredients you will need

French Bread

Butter

Spread

Bread

Equipment you will use

Frying Pan

Place the walnuts into a dry skillet over medium-low heat; cook and stir until the walnuts turn a light golden brown and give off a toasted fragrance, about 2 minutes. Watch carefully so they don't burn.

Ingredients you will need

Walnuts

Equipment you will use

Frying Pan

Remove from heat, and transfer walnuts into a bowl immediately to cool. Set walnuts aside.

Ingredients you will need

Walnuts

Equipment you will use

Bowl

In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt.

Ingredients you will need

Vanilla Extract

Sweetened Condensed Milk

Coconut Milk

Brown Sugar

Allspice

Cinnamon

Nutmeg

Cream

Egg Yolk

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk to thoroughly combine until smooth. Stir in mashed banana and 3/4 cup of walnuts.

Ingredients you will need

Mashed Banana

Walnuts

Equipment you will use

Whisk

Pour the banana mixture evenly over the bread cubes, and push bread cubes into the mixture to coat well with the custard.

Ingredients you will need

Bread Cubes

Custard

Banana

Sprinkle with remaining 1/4 cup of toasted walnuts. Cover the dish with plastic wrap, and refrigerate 8 to 12 hours.

Ingredients you will need

Walnuts

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove plastic wrap, and cover dish with foil.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Bake in the preheated oven for 15 minutes, then remove the foil and return to oven until the top is browned and the edges are pulling away from the pan, about 45 more minutes. Allow to cool before serving.

Equipment you will use

Oven

Aluminum Foil

Frying Pan