Walnut Apple Cake

Name: Walnut Apple Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 Tbsps butter; 2 eggs; 3 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 244 milliliters milk; 1 teaspoon salt; 150 grams sugar; 500 grams chopped peeled tart apple; 1 teaspoon vanilla extract; 109 milliliters vegetable oil; 1 halve Walnut , optional; 117 grams chopped walnuts

Walnut Apple Cake requires around 1 hour and 5 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 159 calories, 3g of protein, and 9g of fat per serving. For 48 cents per serving, you get A mixture of vanillan extract, butter, walnut, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.

Ingredients you will need

Baking Soda

Vanilla

Walnuts

Apple

Nutmeg

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Cut cake into squares; serve with warm sauce.

Ingredients you will need

Sauce

Garnish with walnut halves if desired.

Ingredients you will need

Walnut Halves

Equipment

Ingredients

Servings:

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

ground nutmeg 244milliliters

milk 1teaspoon

salt 150grams

sugar 500grams

chopped peeled tart apple 1teaspoon

vanilla extract 109milliliters

vegetable oil 1halve

Walnut , optional 117grams

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Apple Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "