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Wagon Wheels with Broccoli and Parmesan Cheese

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Wagon Wheels with Broccoli and Parmesan Cheese

Wagon Wheels with Broccoli and Parmesan Cheese

You can never have too many side dish recipes, so give Wagon Wheels with Broccoli and Parmesan Cheese a try. This recipe serves 4. One serving contains 305 calories, 12g of protein, and 8g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have broccoli florets, salt, wagon-wheel pasta, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large saucepan of water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add salt.
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SaltSalt
3
Add the broccoli florets and cook until crisp-tender, about 5 minutes.
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Broccoli FloretsBroccoli Florets
4
Transfer the broccoli to a bowl with a slotted spoon.
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BroccoliBroccoli
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Slotted SpoonSlotted Spoon
BowlBowl
5
Bring the water back to a boil.
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WaterWater
6
Add the wagon wheels to the saucepan and cook, stirring occasionally, until al dente.
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Sauce PanSauce Pan
7
Drain well in a colander.
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ColanderColander
8
Return the pasta to the saucepan.
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PastaPasta
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Sauce PanSauce Pan
9
Add the chicken stock and butter and cook over moderately high heat, stirring gently, until some of the stock is absorbed. Stir in the broccoli and the 1/4 cup of Parmesan; season with salt and pepper and toss.
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Salt And PepperSalt And Pepper
StockStock
BroccoliBroccoli
ParmesanParmesan
ButterButter
10
Serve immediately, with additional Parmesan.
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ParmesanParmesan
DifficultyNormal
Ready In25 m.
Servings4
Health Score20
Dish TypesSide Dish
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