Coconut-Spice Cake

Coconut-Spice Cake
Coconut-Spice Cake is a vegetarian recipe with 10 servings. One serving contains 499 calories, 7g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. A mixture of pecans, orange extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
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ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, one at a time, beating after each addition.
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EggEgg
3
Combine buttermilk and orange juice.
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Orange JuiceOrange Juice
ButtermilkButtermilk
4
Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
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ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
5
Mix at low speed after each addition until blended. Stir in pecans and next 3 ingredients.
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PecansPecans
6
Pour batter into 3 greased and floured 9" round cakepans.
7
Bake at 350 for 25 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pans on wire racks 10 minutes; remove layers from pans and let cool completely on wire racks.
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OvenOven
8
Spread Seven-Minute Frosting between layers and on top and sides of cake.
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FrostingFrosting
SpreadSpread
9
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut
10
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings10
Health Score3
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