Coconut-Spice Cake
Coconut-Spice Cake is a vegetarian recipe with 10 servings. One serving contains 499 calories, 7g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. A mixture of pecans, orange extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine buttermilk and orange juice.
Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
Mix at low speed after each addition until blended. Stir in pecans and next 3 ingredients.
Pour batter into 3 greased and floured 9" round cakepans.
Bake at 350 for 25 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pans on wire racks 10 minutes; remove layers from pans and let cool completely on wire racks.
Spread Seven-Minute Frosting between layers and on top and sides of cake.