Vietnamese Slaw With Fried Shallots Recipe

Name: Vietnamese Slaw With Fried Shallots Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 250
Cuisine: Vietnamese, Asian
Ingredients: 2 mediums carrots; 1 Tbsp fish sauce; 118 milliliters all-purpose flour; 59 milliliters fresh cilantro leaves; 2 smalls Granny Smith apples; 1 lime, juiced; 0 teaspoons kosher salt; 2 Tbsps light brown sugar; 1 heads napa cabbage; 1 quart peanut oil; 4 turns freshly ground black pepper; 4 radishes; 1 heads red cabbage; 1 pinch crushed red pepper flakes; 59 milliliters rice vinegar; 1 medium white onion, finely sliced; 2

Vietnamese Slaw With Fried Shallots Recipe might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 1g of fat, and It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Vietnamese cuisine. Head to the store and pick up shalllots, qtpeanut oil, shalllots, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2mediums

carrots 1Tbsp

fish sauce 118milliliters

all-purpose flour 59milliliters

fresh cilantro leaves 2smalls

Granny Smith apples 1

lime, juiced 0teaspoons

kosher salt 2Tbsps

light brown sugar 1heads

napa cabbage 1quart

peanut oil 4

turns freshly ground black pepper 4

radishes 1heads

red cabbage 1pinch

crushed red pepper flakes 59milliliters

rice vinegar 1medium

white onion, finely sliced 2

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.