Vietnamese Noodle Salad With Pork Patties (bún Cha)

Name: Vietnamese Noodle Salad With Pork Patties (bún Cha)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 serving Vietnamese Dipping Sauce (nuoc cham); 1 serving Freshly ground black pepper; 118 milliliters very thin carrot strips (julienne); 1 teaspoon fish sauce; 237 milliliters roughly chopped fresh cilantro; 237 milliliters roughly chopped fresh mint; 3 teaspoons granulated sugar; 454 grams ground pork (ask the butcher for coarsely ground pork butt); 118 milliliters very thin daikon radish or jícama strips (julienne); 1 serving Kosher salt; 1 teaspoon red-wine vinegar; 6 large leaves romaine lettuce, torn into bite-size pieces

Vietnamese Noodle Salad With Pork Patties (bún Cha) might be just the main course you are searching for. One serving contains 1361 calories, 82g of protein, and 97g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 1. Not A mixture of granulated sugar, fish sauce, jícama strips, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is an expensive recipe for fans of Vietnamese food.

Ingredients

Servings:

1serving

Vietnamese Dipping Sauce (nuoc cham)1serving

Freshly ground black pepper 118milliliters

very thin carrot strips (julienne)1teaspoon

fish sauce 237milliliters

roughly chopped fresh cilantro 237milliliters

roughly chopped fresh mint 3teaspoons

granulated sugar 454grams

ground pork (ask the butcher for coarsely ground pork butt)118milliliters

very thin daikon radish or jícama strips (julienne)1serving

Kosher salt 1teaspoon

red-wine vinegar 6large leaves

romaine lettuce, torn into bite-size pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.