Vietnamese-inspired Rice Crisps

Name: Vietnamese-inspired Rice Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 mediums carrots, peeled and cut into 1/8-inch dice; 2 Tbsps finely chopped cilantro; 170 grams extra firm tofu (half a standard package); 1 clove garlic, minced; 0 teaspoons kosher salt; 2 bulbs lemongrass, minced; 1 Tbsp lime juice; 1 teaspoon finely chopped mint; 4 mediums radishes (or equivalent piece of daikon), peeled and cut into 1/8-inch dice; 1 teaspoons seeded and minced red jalapeño or other chili; 2 8-inchs (8-inch) round rice paper wrappers; 1 Tbsp rice vinegar; 1 teaspoon sesame oil; 1 Tbsp minced shallot; 1 Tbsp soy sauce; 0 teaspoons sugar; 2 Tbsps unsalted peanuts, crushed; 1 Tbsp vegetable oil

One serving contains 34 calories, 1g of protein, and 2g of fat. If 23 cents per serving falls in your budget, Vietnamese-inspired Rice Crisps might be a great gluten free and dairy free recipe to try. This recipe serves 16. If you have sesame oil, jalapeño, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.