Vietnamese Aromatic Lamb Chops
Vietnamese Aromatic Lamb Chops might be a good recipe to expand your side dish recipe box. This recipe makes 5 servings with 149 calories, 4g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, soy sauce, garlic, and a few other things to make it today. It is an inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper.
Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done.
Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.