Very Italian Pasta Salad

Name: Very Italian Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper (to taste); 57 grams italian breadcrumbs; 3 Tbsps caper berries; 4 eggs; 85 grams all-purpose flour; 283 grams ground beef; 237 milliliters milk; 237 milliliters olive oil; 4 Tbsps parmesan cheese; 3 Tbsps italian parsley, chopped; 454 grams rotelle pasta, also know as wagon wheels; 710 milliliters peanut oil, for frying; 1 red onion; 6 roma tomatoes, cut in wheels; 1 teaspoon salt (to taste)

You can never have too many main course recipes, so give Very Italian Pasta Salad a try. One serving contains 717 calories, 28g of protein, and 31g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. A mixture of salt, eggs, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. This recipe is typical of Mediterranean cuisine.