Venison and White Bean Crostini with Black Olive Tapenade

Name: Venison and White Bean Crostini with Black Olive Tapenade
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters black olives; 142 grams small wheel garlic and herb soft cheese (about (recommended: Boursin), divided; 1 small can (approximately 16 ounces) white beans (such as cannellini), drained; 1 loafs French bread, sliced into 16 (1/2-inch) slices and toasted; 3 Tbsps chopped fresh parsley leaves; 2 cloves garlic, finely chopped; 454 grams ground venison; 30 milliliters olive oil, divided; 118 milliliters red wine; 8 servings Salt and freshly ground black pepper; 2 shallots, finely chopped; 2 teaspoons freshly chopped thyme leaves

Venison and White Bean Crostini with Black Olive Tapenade

Venison and White Bean Crostini with Black Olive Tapenade might be just the Mediterranean recipe you are searching for. One serving contains 359 calories, 21g of protein, and 17g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, garlic, beans, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a hot saute pan, brown venison with 1 tablespoon of olive oil, garlic and shallots.

Ingredients you will need

Olive Oil

Shallot

Venison

Garlic

Equipment you will use

Frying Pan

Add thyme and beans. Smash and break up the beans as you stir them into the mixture.

Ingredients you will need

Beans

Thyme

Add red wine and cook until dry.

Ingredients you will need

Red Wine

Remove from heat and crumble 3/4 of the wheel of cheese into mixture and let cool. Finely chop black olives combine with remaining 1 tablespoon olive oil.

Ingredients you will need

Black Olives