Veggies and Cheese Mini-Pizzas

Veggies and Cheese Mini-Pizzas
Veggies and Cheese Mini-Pizzas is a vegetarian side dish. This recipe makes 4 servings with 92 calories, 6g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of roma tomatoes, onion, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 425°. Split each pita bread around edge with knife to make 2 rounds.
Ingredients you will need
PitaPita
Equipment you will use
KnifeKnife
OvenOven
2
Place rounds on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
3
Bake about 5 minutes or just until crisp.
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OvenOven
4
Mix tomatoes, zucchini, onion, olives and basil in medium bowl.
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TomatoTomato
ZucchiniZucchini
OlivesOlives
BasilBasil
OnionOnion
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BowlBowl
5
Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture.
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Pasta SaucePasta Sauce
VegetableVegetable
SpreadSpread
PitaPita
6
Sprinkle with cheese.
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CheeseCheese
7
Bake 5 to 7 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
8
Cut into wedges.
DifficultyNormal
Ready In25 m.
Servings4
Health Score7
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