Veggies and Cheese Mini-Pizzas
Veggies and Cheese Mini-Pizzas is a vegetarian side dish. This recipe makes 4 servings with 92 calories, 6g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of roma tomatoes, onion, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 425°. Split each pita bread around edge with knife to make 2 rounds.
Place rounds on ungreased cookie sheet.
Bake about 5 minutes or just until crisp.
Mix tomatoes, zucchini, onion, olives and basil in medium bowl.
Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture.
Bake 5 to 7 minutes or until cheese is melted.