Veggie Soba Noodles

Name: Veggie Soba Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fresh Asparagus, trimmed and steamed for 3 minutes, then cut into thirds on the diagonal – $1.63; 2 Tbsps Light Brown Sugar – stock; 1 can Water Chestnuts, chopped; 118 milliliters chicken stock (or vegetable broth for strict Vegetarian diets) – stock; 1 teaspoon cornstarch mixed with 2 Teaspoons water – stock; 1 Tbsp creamy peanut butter (or to taste) – stock; 59 milliliters fresh Cilantro, chopped fine – $0.99; 2 Tbsps minced fresh ginger – $0.30; 24 Grand Total assuming stocked pantry: $; 2 Tbsps fresh Lime juice – $0.33; 2 Tbsps Sake or Mirin – $2.59; 473 milliliters Mung Bean Sprouts – $1.59; 227 grams mushrooms, sliced – $1.99; 454 grams Soba noodles or pasta – $3.98; 1 Red Bell Pepper, diced – $0.73; 237 milliliters chopped scallion (about 1 bunch) – $0.69; 3 teaspoons Sesame Oil, divided – $2.99; 3 teaspoons Toasted Sesame Seeds; 2 Tbsps Soy Sauce – stock; 1 teaspoon minced garlic – stock; 2 teaspoons Asian Chili Garlic Sauce or to taste – $2.59

Veggie Soba Noodles might be just the side dish you are searching for. This dairy free recipe serves 8. One portion of this dish contains roughly 12g of protein, 4g of fat, and a total of 316 calories. A mixture of creamy peanut butter - stock, grand total assuming stocked pantry, pasta - 3.98, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.