Veggie Le Crunch

Name: Veggie Le Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Unfiltered Apple Cider Vinegar; 1 Avocado; 1 Handful Fresh Basil; 59 milliliters Buttermilk; 296 milliliters Black Beans, cooked and drained; 1 Cucumber; 1 Tbsp Honey (more to taste); 2 servings Splash of Cholua/Tapatio Hot Sauce; 1 Juice of Lime; 1 Head Lettuce (any soft green will do); 237 milliliters Diced Pineapple; 6 Radishes, depending on size; 2 servings Salt/Pepper

Veggie Le Crunch might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 458 calories, 16g of protein, and 17g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up pineapple, avocado, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.