Veggie Corn Dogs

Name: Veggie Corn Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 refrigerated cornbread biscuits; 4 vegetarian hot dogs

Veggie Corn Dogs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 149 calories, 9g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Veggie Hot Dogs (Frankfurters), Veggie Garden Hot Dogs, and Homemade Veggie Dogs.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Wrap a biscuit around each hot dog, pinching the dough at the end to seal.

Ingredients you will need

Biscuits

Hot Dogs

Dough

Wrap

Bake until golden brown, about 10 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

refrigerated cornbread biscuits 4

vegetarian hot dogs

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.