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Veggie Chicken Pitas

Veggie Chicken Pitas
The recipe Veggie Chicken Pitas can be made in roughly 30 minutes. This recipe serves 5. One serving contains 500 calories, 23g of protein, and 13g of fat. Head to the store and pick up snow peas, garlic, chicken broth, and a few other things to make it today.

Instructions

1
In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender.
Ingredients you will need
BroccoliBroccoli
CarrotCarrot
OnionOnion
PeasPeas
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.
Ingredients you will need
PitaPita
Red PepperRed Pepper
Ground Cayenne PepperGround Cayenne Pepper
ChickenChicken
OreganoOregano
WineWine

Equipment

DifficultyMedium
Ready In30 m.
Servings5
Health Score50
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