Pinzimonio

Name: Pinzimonio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 belgian endives; 454 grams carrots in assorted varieties, such as regular, yellow, and Thumbelina, peeled (quarter if large); 1 heads cauliflower, cut into small florets; 1 heads Romanesca cauliflower (pale-green cauliflower) or broccoli, cut into small florets; 79 milliliters flaked sea salt or coarse salt; 1 fennel bulb, trimmed and cut lengthwise into 1/4-inch-thick strips; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 227 grams haricots verts, trimmed; 1 lemon; 59 milliliters extra-virgin olive oil; 227 grams radishes (about 8); 6 thin scallions; 2 yellow or red bell peppers, cut into strips

Pinzimonio might be just the side dish you are searching for. This recipe serves 12. One serving contains 93 calories, 2g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of coarse salt, carrots in varieties, romanesca cauliflower, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.