Veggie Beef Soup

Name: Veggie Beef Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps reduced-sodium beef bouillon granules; 70 grams shredded cabbage; 2 ribs celery ribs, chopped; 144 grams dried lentils, rinsed; 91 grams frozen mixed vegetables; 2 garlic cloves, minced; 794 grams cans each) no-salt-added tomatoes, undrained and chopped; 60 milliliters no-salt-added ketchup; 1 medium onion, chopped; 1 Tbsp onion soup mix; 1 teaspoons pepper; 1 teaspoons hot pepper sauce; 355 grams cubed cooked roast beef; 2 liters water; 1 Tbsp uncooked wild rice

Veggie Beef Soup might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 116 calories, 11g of protein, and 1g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires vegetables, pepper sauce, roast beef, and lentils. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It will be a hit at your Winter event.